**again not suggesting anyone else do the same, without research or consulting a medical professional**
i put them in smoothies, they make them totally delicious.
there's are findings that show only like 1 in 30k eggs has salmonella, and that salmonella will mean little more than a sick day for a healthy person.
I also try to buy eggs with as many of these descriptors as possible: organic, cage free, free range, no hormones, no pesticides, no antibiotics, omega 3, not fed animal products
with the smoothies, i can throw some good stuff in there, whip it up, chug it down, and rinse it out all in about 5 minutes, no cleaning plates or pans