Not really weird, but a good concoction none the less. You take some sort of fruit, strawberries or a slice of apricot or whatever, and then coat it in very fine lines of chocolate, and heat it a little so it solidifies. Then you dip it in some bananna-flavored milk, bob it up and down a little so it's fully coated. As long as the milk is strong enough and the chocolate isn't fully coating the fruit, it tastes epic.