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Simple High Protein Biscuits:Cook meat, bake biscuits.When both components are cooked and ready to eat, open biscuit, insert meat, close biscuit.You have added one(1) high protein biscuit to inventory.
Quote from: Muse_of_Fire on June 03, 2009, 08:15:39 PMBe aware that "biscuit" in varieties of English other than Standard American English, means "cookie." So perhaps that is the source of our misunderstanding?I thought about that when I first saw the post, but that also doesn't seem to make sense (buttermilk for example seems like it would fit better with the american interpretation of biscuit as a very starchy, greased, bread-like baked roll).Still if it really was about cookies, that's much easier. That's been worked on a bit more probably for people that still really wanted an occasional cookie but had problems with diabetes, gluten intolerance, etc and needed high-protein and low-fat. low-carbs high fiber foods, so you can actually buy fully chemical cookies that actually taste awesome, for example this:http://www.bodybuilding.com/store/fitfoods/theproteincookie.htmlThat's more of an example of a product rather than the recipe, ... but it could be used as a recipe if I wrote it as:Recipe: Go to the store and buy it or something like that I am a big fan of all chemical foods although I don't get to consume them too often (they are much more expensive than all the normal equivalents). I wouldn't normally replace them for foods that are already great as natural foods (e.g., watermelon, yogurt, veggies, egg whites, nuts, milk, etc) but they are handy if you don't eat meat and still feel like a chemical fat-free hotdog with mustard or if you are trying to limit refined flour/sugar/chocolate but still feel like an occasional cookie or something.
Be aware that "biscuit" in varieties of English other than Standard American English, means "cookie." So perhaps that is the source of our misunderstanding?
I STILL want a biscuit recipe without sugar.
I fight for sketti
Quote from: tombb on June 03, 2009, 08:47:49 PMQuote from: Muse_of_Fire on June 03, 2009, 08:15:39 PMBe aware that "biscuit" in varieties of English other than Standard American English, means "cookie." So perhaps that is the source of our misunderstanding?I thought about that when I first saw the post, but that also doesn't seem to make sense (buttermilk for example seems like it would fit better with the american interpretation of biscuit as a very starchy, greased, bread-like baked roll).Still if it really was about cookies, that's much easier. That's been worked on a bit more probably for people that still really wanted an occasional cookie but had problems with diabetes, gluten intolerance, etc and needed high-protein and low-fat. low-carbs high fiber foods, so you can actually buy fully chemical cookies that actually taste awesome, for example this:http://www.bodybuilding.com/store/fitfoods/theproteincookie.htmlThat's more of an example of a product rather than the recipe, ... but it could be used as a recipe if I wrote it as:Recipe: Go to the store and buy it or something like that I am a big fan of all chemical foods although I don't get to consume them too often (they are much more expensive than all the normal equivalents). I wouldn't normally replace them for foods that are already great as natural foods (e.g., watermelon, yogurt, veggies, egg whites, nuts, milk, etc) but they are handy if you don't eat meat and still feel like a chemical fat-free hotdog with mustard or if you are trying to limit refined flour/sugar/chocolate but still feel like an occasional cookie or something.LOL...from your own link..."*Did you know whey proteins are absorbed immediately, they are most effective in delivering polypeptides to the muscle & are only effective for around 60-90 minutes? We have used a low - lactose Caseinate to boost the protein content & provide maximum recovery over a prolonged time period."Caseinate to boost protein content and maximum recovery over a prolonged period of time...btw, are you a BB.com guy? I am pretty convinced that only 1% of their content is actually useful.
QuoteI STILL want a biscuit recipe without sugar.Errr... Sugar is just carbs... And it is all broken down into glucose, which is a sugar. Do you want biscuits without processed sugar or what? Unless you mean sugar as table sugar, which is sucrose. All bread is going to have carbs, you can't escape that... I mean... You're confusing us here.
And if you've already got meat and egg working to your favor, that's high protein. If that's not enough, raise the meat/egg to biscuit ratio.Example: One 20 oz. Steak, Dozen Eggs, One Biscuit.
