Zucchini Muffins
Mix the following DRY ingredients together:
1 C Whole wheat flour
1 C Oat bran
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. baking soda
In a separate bowl mix these WET ingredients together:
2 whisked eggs
1 tsp. vanilla
2/3 C Agave nectar
1/3 C veg oil
Gently combine WET and DRY until just mixed (too much mixing makes the muffins tough).
Fold in 1-1/2 C shredded zucchini
Add dark chocolate chips, dried berries, raisins or nuts if you choose.
Bake at 350 for 15-20 minutes or until toothpick comes out clean.