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Author Topic: White / Wheat Bread Dilemma  (Read 20514 times)

Offline Joe Brock

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Re: White / Wheat Bread Dilemma
« Reply #160 on: January 08, 2011, 09:26:40 AM »
How can you hate on the Ezekiel 4:9 Home Made bread I make...it's such a great substitute for either white or wheat...and it takes 45000 calories for me to make it. Ha ha ha.  Grinding grain by hand is like eating sunflower seed...off of sunflowers...and using a box of matches to roast them.

I agree with Steven though.
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Offline Kim Martin

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Re: White / Wheat Bread Dilemma
« Reply #161 on: December 24, 2011, 01:09:45 AM »
I heard a idea a few days ago and I thought "Now why didnt I think of that?"

Substitute bred with Nori, the seaweed wrap used for sushi. On its own it's actualy pretty tasty. So I can't see why instead of a tortilla use a Nori wrap instead
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